Baker & Baker Snow Topped Crinkle Cookies
Prep time
5 minutes
Bake time
12 minutes
Serves
6
Reference Intake
Dietary info
Allergens
Ingredients
- Baker & Baker Cocoa Cookie Dough (600g)
- Granulated Sugar
- Icing Sugar
- For an alternative try replacing Cocoa Cookie dough with the following: Baker & Baker Reduced Fat Cocoa Cookie Dough
Method
1.
Scoop Cookie Dough from pail and scale into 50g pucks.
2.
Roll into granulated sugar.
3.
Roll in icing sugar.
4.
Bake at 165°C for approx. 10-12 minutes, turning around halfway through to get an even bake.
Download this recipe
Use and edit this recipe in Erudus Recipe Builder
See our subscription options 
